Chef Johnny Church, Chopped Champion and chef-owner of Johnny C’s Catering, has been a driving force in the Las Vegas culinary scene for over 20 years. His journey began at just 12 years old, working in his mother’s restaurant in Flint, Michigan. Recognized as one of Las Vegas’ "Rising Chefs" by Wine Spectator Magazine, he quickly rose through the ranks, leading top kitchens in Las Vegas, Los Angeles, and beyond.
Throughout his career, Johnny has worked alongside culinary icons such as Gordon Ramsay, Michael Mina, and German Master Chef Stefan Kauth. He co-founded Rx Boiler Room, named Best New Restaurant by Desert Companion, and was honored as Culinarian of the Year by the Nevada Restaurant Association for his outstanding contributions to the industry.
As a private chef and luxury caterer, Chef Johnny specializes in VIP private dining, high-profile events, and custom culinary experiences. From intimate fine-dining affairs paired with Louis XIII cognac to large-scale festival catering, his bold creativity, commitment to quality, and use of locally sourced ingredients set him apart.
Elite Clientele & Exclusive Invitations:
✔ Celebrity Chefs & VIP Clients
✔ NFL Players & Casino Owners
✔ Featured Chef – Allegiant Stadium VIP Suites (2024-2025 Raiders Season Opener)
Now the chef-owner of Johnny C’s Catering & Knives Out LV Hospitality, Chef Johnny Church specializes in:
✔ Private Fine-Dining Experiences – Multi- course meals tailored to your vision.
✔ Luxury Catering – High-end events, corporate galas, and private celebrations.
✔ Custom Menus – Personalized flavors with locally sourced, premium ingredients.
Every dish is crafted with bold flavors, meticulous presentation, and an unforgettable culinary experience.
Chef Johnny has honed his craft at prestigious restaurants in Las Vegas, Los Angeles, and beyond, working alongside culinary icons and shaping the future of modern cuisine:
🔪 Turnberry Place – Sous Chef under German Master Chef Stefan Kauth
🔥 Charlie Palmer’s Aureole (Mandalay Bay) – Contemporary American excellence
🍷 Andre’s (Monte Carlo), Alizé (Palms), Eiffel Tower Restaurant
(Paris Hotel & Casino)
🥩 AJ’s Steakhouse (Hard Rock Hotel) – Named "Top Chefs de Cuisine"
(Las Vegas Life Magazine)
🍽️ Bradley Ogden’s Root-246 (California) – Led as Executive Chef
🌟 Michael Mina’s XIV (Los Angeles) – Executive Chef of one of L.A.'s hottest restaurants
⚙️ Rx Boiler Room & RM Seafood (Mandalay Bay) – Opened Rx, named Best New Restaurant (Desert Companion)
🏆 2014 Culinarian of the Year – Nevada Restaurant Association
🍳 Chopped Exotic Ingredient Champion (2018) featuring Martha Stewart
🔪 Behind-the-Scenes Chef for Gordon Ramsay’s Hell’s Kitchen & Kitchen Nightmares
🎟️ Exclusive Private Chef to celebrity & high-profile clients, including:
✔ Chef Hubert Keller
✔ NFL Las Vegas Raiders Players
✔ Casino Owners & VIP Clients
✔ Featured Chef – Allegiant Stadium VIP Suites (2024-2025 Raiders Season Opener: Raiders vs. Browns)
Beyond the kitchen, Chef Johnny is deeply committed to mentoring the next generation of chefs and fostering a culture of culinary excellence. He proudly partners with Create a Change Now, a nonprofit dedicated to culinary education in Las Vegas schools, where he helps inspire and guide young chefs toward success.
Chef Johnny’s Commitment to the Culinary Community:
🔹 Mentorship & Education – Guiding aspiring chefs through hands-on learning and professional development.
🔹 Community Engagement – Supporting local initiatives that promote healthy, sustainable food practices.
🔹 Inspiring the Next Generation – Sharing his expertise and passion to shape the future of the culinary industry.
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